Heavenly creamy meets dairy-free dreamy with this delicious “have it all” shake. We’ve put a vegan spin on the classic thickshake by combining fresh fruit and veg with rich almond butter and delicious dates to add a caramel hint.
With all the texture and creaminess of a thickshake, but made using wholesome vegan ingredients, this bubbly blend strikes the right balance between being indulgent and nutritious! For this recipe you’ll need:
One handful of blueberries, fresh or frozen
Half an avocado, stoned and scooped
One banana, sliced
500ml of almond milk (we use the barista version for added thickness)
Two tablespoons of almond butter
A drizzle of date nectar (or a few dried pitted dates)
A pinch of cinnamon
Place all the ingredients in your blender and pour in the almond milk. Blend until smooth and enjoy immediately. If you’d like an even thicker shake, add a few cubes of ice before blending.
Tip: Change up almond milk and almond butter for oat milk and oats, add a dash of vanilla and your choice of toppings to shape your shake your way!